Business Dining Etiquette

Dining at Formal Events and Business Functions

Mastering the art of fine dining
Using the tools of the table as the tools of business
Dine with a continental flair
The art of entertaining and being entertained
Posture and poise at the table

Table settings
Which cutlery to use
Table talk
Unfamiliar cuisine or an inedible meal
How to handle difficult situations politely
Seating plans
Wine appreciation
What to do if things go wrong